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index	Title
1	Nutritional and microbiological evaluations of chocolate-coated Chinese chestnut (Castanea mollissima Author(s):Mahamadou E. GOUNGA, Shi-ying XU, ...  Clicked:7530  Download:4127  Cited:6  <Full Text> Journal of Zhejiang University Science B  2008 Vol.9 No.9 P.675-683  DOI:10.1631/jzus.B0820138
2	Effect of selected fungi on the reduction of gossypol levels and nutritional value during solid substrate f... Author(s):ZHANG Wen-ju, XU Zi-rong, SUN Jian...  Clicked:6358  Download:3206  Cited:14  <Full Text> Journal of Zhejiang University Science B  2006 Vol.7 No.9 P.690-695  DOI:10.1631/jzus.2006.B0690
3	Chemical composition and antioxidant activity of certain Morus species Author(s):Mohammad Imran, Hamayun Khan, Mohi...  Clicked:8349  Download:4468  Cited:41  <Full Text> Journal of Zhejiang University Science B  2010 Vol.11 No.12 P.973-980  DOI:10.1631/jzus.B1000173
4	High-performance size-exclusion chromatography studies on the formation and distribution of polar compounds... Author(s):Hong-xia Feng, Rokayya Sam, Lian-z...  Clicked:5335  Download:3189  Cited:0  <Full Text>  <PPT> 2261 Journal of Zhejiang University Science B  2016 Vol.17 No.11 P.882-891  DOI:10.1631/jzus.B1600173
5	Physiological characterization, transcriptomic profiling, and microsatellite marker mining of Lycium rut... Author(s):Jin-huan Chen, Dong-zhi Zhang, Cho...  Clicked:5164  Download:2883  Cited:0  <Full Text>  <PPT> 1981 Journal of Zhejiang University Science B  2017 Vol.18 No.11 P.1002-1021  DOI:10.1631/jzus.B1700135
6	Hydrogen agronomy: research progress and prospects Author(s):Yue-qiao Wang, Yu-hao Liu, Shu Wan...  Clicked:9780  Download:5472  Cited:0  <Full Text>  <PPT> 5255 Journal of Zhejiang University Science B  2020 Vol.21 No.11 P.841-855  DOI:10.1631/jzus.B2000386
7	Comparative transcriptome analysis of candidate genes involved in chlorogenic acid biosynthesis during frui... Author(s):Hao WEN, Xi JIANG, Wenqiang WANG, ...  Clicked:2266  Download:1958  Cited:0  <Full Text>  <PPT> 568 Journal of Zhejiang University Science B  2022 Vol.23 No.4 P.345-351  DOI:10.1631/jzus.B2100673

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